Fruit Bio enzymes
Fruit bio enzymes can be produced using fruit peels, such as orange, lemon, pineapple, banana, and pomegranate. The production process involves a three-month fermentation period, resulting in bio enzymes with substantial antibacterial and antioxidant properties.
Benefits of Fruit Bio enzymes
Fruit bio enzymes are a sustainable and eco-friendly alternative to chemical cleaners. They are non-toxic, biodegradable, and can be used as natural cleaners, insect repellents, and fertilizers.
Applications of Fruit Bio enzymes
Fruit bio enzymes have various applications, including:
Natural Cleaning Agents: Fruit bio enzymes can be used to clean surfaces, utensils, and toilets.
Insect Repellents: Fruit bio enzymes can be used to repel insects and pests.
Fertilizers: The leftover pulp from the production process can be used as a natural fertilizer.
Antibacterial and Antioxidant Properties: Fruit bio enzymes have been shown to exhibit antibacterial and antioxidant properties, making them useful in various industries.
Insect Repellents: Fruit bio enzymes can be used to repel insects and pests.
Fertilizers: The leftover pulp from the production process can be used as a natural fertilizer.
Antibacterial and Antioxidant Properties: Fruit bio enzymes have been shown to exhibit antibacterial and antioxidant properties, making them useful in various industries.
Overall, fruit bio enzymes offer a sustainable and eco-friendly solution for various applications, and their production can help reduce waste and promote a more circular economy.
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